Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They’re fine and they look fantastic.
This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I'm enjoying a mug-full as I type this.
To get started with this recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Get 4 lb ground beef
- Get 3 medium eggs
- Take 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Prepare soup base
- Make ready 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Take 1/2 cup port wine
- Prepare other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Make ready 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Take 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
Serve with crusty bread and Parmesan cheese to top the soup. I can't thank these ladies enough for joining me in The Paleo Garage to throw down some great grub. They keep the mood light and fun while we "Keep It Paleo! Italian cuisine is loaded with astonishing soups.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
There is, for example, zuppa pavese, a chickenbased bowl of greatness topped by sourdough bread and a poached egg. Place meatballs in soup and heat through. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock). Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
So that is going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
