Buddha Jumping Over The Wall
Buddha Jumping Over The Wall

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buddha jumping over the wall. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. #Chinesedelicacy #buddhajumpoverthewall Treat your family to the best Buddha Jumps Over The Wall this Chinese New Year with our secret recipe. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor. During the Chinese New Year, this makes a great dish to share as it is such a large amount of food.

To get started with this recipe, we must first prepare a few components. You can have buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumping Over The Wall:
  1. Prepare 3 each Dried Oyster
  2. Make ready 5 each Fish Maw
  3. Take 2 tbsp Dried Scallops (small)
  4. Get 6 head Chinese Mushrooms
  5. Get 1 can Diced Abalone
  6. Get 1 tbsp Barley
  7. Take 1 tsp Corn Flour
  8. Get 1 Oyster Sauce
  9. Take Broth
  10. Get 250 grams Chicken Bones
  11. Take 1 Dried Cuttlefish

Bu Fang felt that he underestimated the Buddha Jumps Over The Wall's difficulty. After adding the ingredients which came from two supreme beasts, the difficulty increased. When Bu Fang was using true energy to cook, he felt exhausted both physically and mentally. The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian.

Instructions to make Buddha Jumping Over The Wall:
  1. Soak Chinese mushrooms in cold water.
  2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
  3. Boil 500ml water with cleaned chicken bones and dried cuttlefish.
  4. Soak dried scallops and barley in warm water.
  5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
  6. Prepare mushrooms & fish maw: discard the water and cut into small pieces.
  7. Rinse dried scallops, mushrooms, barley and fish maw.
  8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
  9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
  10. Add corn flour accordingly if you prefer a thicker broth.

Originally, the dish was made in the Qing Dynasty period. The cooking process for this decadent soup is very complicated as it takes about three days to prepare it, and the recipe calls for. I grew up with this restaurant ever since they were in Metro pole (?) hotel and we continually dined there even when they moved to Vivocity. My family and I love this restaurant very much and were surprised that they moved again this. One of the monks was so tempted by it that he jumped over the wall!

So that’s going to wrap this up with this exceptional food buddha jumping over the wall recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!