Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry Hot Biscuit (Scone) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Get 10 g Brown sugar
  6. Take 35 g Butter (Salted)
  7. Take 40 g Milk (or cream)
  8. Get 60 g Blueberries (Frozen)
Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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