Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, noah's pudding (ashura). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ashura is a holiday celebrated annually in Turkey. It signifies many events for Muslims, amongst the most significant being the day Noah's Ark set on dry land. Ashure (Turkish: Aşure) or Noah's Pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts.
Noah's Pudding (Ashura) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Noah's Pudding (Ashura) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Noah's Pudding (Ashura):
- Take 1 cup barley (soak overnight)
- Make ready 1/2 fave beans,canned(or any white beans)
- Get 1/2 chick beans,canned
- Take 1 cinnamon stick
- Make ready 6-7 cloves
- Get 10 dry apricot
- Prepare 1/3 cup raisins
- Take 7 dry figs
- Make ready 1 apple
- Get 1 1/2 cup sugar (if you like more sweet add more)
- Prepare 1 pinch salt
- Prepare 6 chestnuts/toasted (optional)
- Make ready To garnish :
- Get 1/2 cup pomegranate seeds
- Get 1 tsp cinnamon
- Get 2-3 dry apricots
- Prepare 1 tbsp crushed walnuts
The recipe for Ashure (Noah's Pudding) will follow after my little story. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition. The judges were diverse : Turkish. Yesterday, I visited one of my friends, who served Noah`s pudding which is also known as ashura for her guests.
Steps to make Noah's Pudding (Ashura):
- Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary.
- Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes.
- Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir.
- Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool..
- Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top
- Sprinkle pomegranate seeds over generously.
- Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?
Tasting the delicious ashura reminded me of the special story about Noah's ark that I. Ashura commemorates the day of the battle of Karbala for Muslims. I knew why did she call that Asure - Noah's Pudding Ingredients (can be found at any Whole Food Markets or Middle Eastern. Noah's pudding or more commonly known in Turkey as "aÅŸure" (pronounced "ah-shu-reh" in Turkish) is one of the oldest and most popular dessert in Turkish cuisine. It consists of a wide variety of.
So that is going to wrap this up for this exceptional food noah's pudding (ashura) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
