Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, azie's picadillo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Azie's Picadillo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Azie's Picadillo is something which I’ve loved my whole life.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or. Grenache tends to have juicy, lively fruit, which can go with practically anything. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana).
To get started with this particular recipe, we have to first prepare a few components. You can cook azie's picadillo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Picadillo:
- Take 1 1/2 lb Ground Beef
- Take 2 medium Potatoes
- Prepare 1/2 medium Onion
- Get 3 clove Garlic
- Get 1/4 cup Cilantro or Culantro
- Take 1 envelope Sazon
- Take 2 tsp Adobo
- Make ready 1 dash Black Pepper
- Get 1 dash Garlic powder
- Take 1 dash Onion Powder
- Make ready 1 can Tomato Sauce
- Prepare 8 each Spanish Olives
- Prepare 1/2 cup Water
Te comparto mi receta para hacer delicioso picadillo fácil y rápido. Puedes adaptarlo a lo que más te guste a ti o a tu familia con mis recomendaciones. Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce.
Instructions to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
Great in tacos, gorditas and tostadas! Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Pretty good picadillo recipe. My Cuban father always made this growing up. Picadillo is a ground beef and veggie stew seasoned with Chile chipotle. This dish is traditional to my husbands hometown and has been one of his favorites.
So that’s going to wrap it up with this exceptional food azie's picadillo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
