Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti, brie & broccoli frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. This Brie pasta is one of my all-time favorites.
Spaghetti, Brie & Broccoli Frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spaghetti, Brie & Broccoli Frittata is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Get 75 grams dry spaghetti
- Take 2 eggs, lightly beaten in a good sized bowl
- Take 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- Make ready 1 cup small broccoli florets
- Get 1 small garlic clove, desprouted and crushed
- Make ready 1/2 cup brie, cut into half inch cubes
- Make ready 1 squeeze lemon juice
- Take 1 small grating of nutmeg (optional)
- Prepare 1 salt and black pepper
- Take 1 tbsp extra virgin olive oil
Add the spaghetti and cook as the label directs for al dente. It looks very delicious. - The brighetti! spaghetti with brie ultra fondant. Content category: food, Content type: video, duration: , dimensions: x. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
Instructions to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
Cook spaghetti according to package directions for al dente. Drain the spaghetti and pour into the tomato bowl. Fold gently until the brie begins to melt, and the noodles are coated with a cheesy sauce. Baked Brie is how you transform a good value brie into a spectacular brie. It's like the best cheese dip you will ever have!!
So that’s going to wrap it up for this special food spaghetti, brie & broccoli frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
