Caramel Scone (Hot Biscuit)
Caramel Scone (Hot Biscuit)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel scone (hot biscuit). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Scone (Hot Biscuit) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Scone (Hot Biscuit) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe for Fresh Caramel Apple Scones with Caramel Icing Drizzled on top. And then you can enjoy them for breakfast… with coffee or tea or hot chocolate. Revel in the fact that you can eat them without getting a face full of sticky caramel and apple juices dripping down your chin, unless you like that sort.

To get started with this recipe, we have to prepare a few components. You can cook caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramel Scone (Hot Biscuit):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Make ready 25 g Brown Sugar
  5. Prepare 35 g Butter (Salted)
  6. Get Caramel Cream
  7. Make ready 30 g Sugar
  8. Make ready 70 g Cream

Scones are my breakfast dream come true. Scones are a favourite in our house, although I have to admit there are only a few of us that like raisins. But if you are going to eat Hot Cross Scones you have to add raisins. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Steps to make Caramel Scone (Hot Biscuit):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
  2. Caramel Cream
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
  4. While the sugar is heating, microwave the cream to a boil.
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
  6. Let cool completely.
  7. Caramel Scone
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  11. Cut the butter into small squares and add to the bowl.
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Make sure your hands aren't too warm, either, you hot-blooded blokes. Mixing very little: When it comes to mixing, less is best. Lumps and bumps are the hallmark of scone dough, so leave them be. Whether dropped or rolled, hot biscuits will turn a simple meal into something special. Caramel Brownies. sweet coconut caramel biscuit.

So that’s going to wrap it up for this special food caramel scone (hot biscuit) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!