Sop buntut
Sop buntut

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sop buntut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sop buntut is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sop buntut is something which I have loved my whole life. They are fine and they look wonderful.

Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sop buntut:
  1. Prepare stock
  2. Get 400 g meaty oxtails, cut into 5cm lengths
  3. Take 4-6 tbsp olive oil or vegetable oil
  4. Take sea salt and cracked pepper
  5. Make ready 1 onion, peeled and roughly chopped
  6. Get 1 medium carrot, peeled and roughly chopped
  7. Prepare 1 stick celery, washed and roughly chopped
  8. Make ready 1 cinnamon stick
  9. Prepare 1 whole nutmeg
  10. Get leaf bay
  11. Make ready 1 l water
  12. Get soup
  13. Take 1 large potato, peeled and cubed approx 1cm
  14. Take 1 leek, washed and sliced approx 2mm thick
  15. Get 1 large stick celery, washed and finely diced
  16. Get 1 medium carrot, peeled and finely diced
  17. Take 1 medium onion, peeled and finely diced
  18. Make ready 1-2 cloves garlic, peeled and finely sliced
  19. Take 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Make ready 1/8 cup barley
  21. Make ready small handful of freshly picked basil (garnish), flash fried

This is Indonesian version, served with vegetables and rich but clear beef broth. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. The Best Oxtail Soup In Town - Jl. Sop Buntut served in soup made of beef broth containing boiled potato, carrot, tomato, leek, celery, and topped with fried shallots.

Steps to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Sop buntut is usually consumed with steam rice accompanied with sambal, sweet soy sauce, keripik (Indonesian crackers) and lime juice. Lihat juga resep Sup buntut sapi enak lainnya! Sop Buntut - Oxtail Soup -. Sop Buntut Bogor Cafe. Индонезийский ресторан, Супный ресторан и Кулинария. Sop buntut merupakan salah satu hidangan yang terkenal di Indonesia.

So that is going to wrap it up for this special food sop buntut recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!