Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's goats brie, egg and tomato griddle sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a Grilled Brie & Pear Sandwich! I hope you enjoy this easy Grilled Brie & Pear Sandwich recipe! Scrambled Egg + Tomato Grilled Cheese.
Sig's Goats Brie, Egg and Tomato griddle Sandwich is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Goats Brie, Egg and Tomato griddle Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's goats brie, egg and tomato griddle sandwich using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:
- Get 4 slice rustic bread, suitable to cook on griddle
- Get 1 tbsp unsalted butter
- Prepare 4 pinch wild garlic salt
- Make ready 1 tbsp vegetable oil
- Prepare 2 flavoursome tomatoes
- Get 1 medium white onion
- Make ready 10 baby spinach leaves
- Prepare 2 hardboiled eggs
- Get 4 slice creamy goats cheese brie, or other creamy brie
Cut equal pieces, season with salt and pepper, coat with olive oil. Put roasted polenta onto the plate, cut vine tomatoes on. Finish with a spoon of goat's curd on top. Goat's cheese, cream cheese or crème fraiche work just as well.
Steps to make Sig's Goats Brie, Egg and Tomato griddle Sandwich:
- Put a pot of water on the stove and hardboil the eggs
- In the meantime heat your griddle pan and rub with a little vegetable oil .
- Brush the bread first from one side with some of the butter ,it needs to just be brushed , sprinkle with some of the wild garlic salt . Turn the slice with the buttered side facing down into the pan . No carefully brush the other side with butter and sprinkle with some of the wild garlic salt. (Or use ordinary garlic salt or rub with some peeled and broken down garlic pieces)
- Griddle until the griddle lines just appear on the facing down side. Use a fork or such to check this , don't use fingers as the bread will be hot. Then turn the bread and griddle the other side to the same golden brown colour.
- Remove the bread from the griddle . Whilst the bread is cooking slice your onions, tomatoes thinly . When the eggs are boiled run under cold water, slice lengthways , point to point , then slice the brie. Rinse the spinach and dry as much as possible .
- Lay two slices of bread with onions, tomatoes , and the still warm eggs , the sliced brie and then the spinach . The brie should slightly melt around the spinach. Then take the other slice of bread and gently put on top of the assembled sandwich, press down slightly. Cut into triangles or halves and , share and enjoy
The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère. Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even. These goat cheese sandwiches are simply delectable, bursting with the full, ripe flavor of tomatoes, the tang of goat cheese In a small bowl, combine oil and garlic. Brush all cut sides of the slices of bread with half of this oil mixture.
So that is going to wrap it up with this exceptional food sig's goats brie, egg and tomato griddle sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
