Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Pork and Chorizo burger with Brie and Bacon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Take - Burgers –
- Make ready 400 g pork mince
- Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Make ready 1/2 red onion minced
- Get 1 clove garlic minced
- Make ready Pinch cayenne pepper
- Prepare Pinch salt
- Take Pinch pepper (if wanted!)
- Take 1 egg
- Make ready - The Extras! –
- Take 150 g unsmoked streaky bacon
- Prepare 100-150 g brie cheese
- Take 4 brioche buns
- Take 1 head lettus
- Make ready 1 large beefsteak tomato
- Prepare 1 avocado
American recipes Bacon Beef Bread Burgers Cheese Dinner Easy to cook Filling Fry Lunch Mixing Mustard Onion Pickles Salad leaves Sousing Tomato sauce Tomatoes If you love this dish for the combination of meat and cheese taste, try to cook this nutritious burger with bacon and cheese. Check out this delicious recipe for Chorizo Burgers from Weber—the world's number one authority in grilling. Build each burger on a toasted bun with a patty, lettuce, grilled tomato, and sauce. Spice-Crusted Pork Chops with Buttermilk Carrot Slaw.
Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Preheat a grill to medium-high heat and place hamburger patties on the grill. Grill the first side for about five minutes. Flip and grill for another two to three minutes.
So that is going to wrap this up with this special food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
