Onion Hot Biscuit (Scone)
Onion Hot Biscuit (Scone)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, onion hot biscuit (scone). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Onion Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Onion Hot Biscuit (Scone) is something that I have loved my whole life.

Slice the onion thinly and add to a medium saucepan. Onion scones is a quick and delicious savory quick bread recipe made with onions sautéed in butter and lots of pepper. These savory and tender Onion Scones are really best served right out of the oven, slathered with butter.

To begin with this particular recipe, we have to prepare a few components. You can have onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Onion Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Take 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Get 100 g Onion
  8. Take Vegetable oil

These biscuits are perfectly balanced, taste-wise: the tanginess of sourdough complements the sweetness of caramelized onions. Combine the butter, onion, and sugar in a pan set over medium-low heat. One of our favorite scone recipes. These Bacon Gruyere & Green Onion Scones are really delicious warm and dripping with butter.

Instructions to make Onion Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

You can make them savory or sweet, enjoy them with a hot coffee or tea, slather them with homemade curd or jam or a delicious herb butter and so on and so on. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.

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