Bacon & Basil Hot Biscuit (Scone)
Bacon & Basil Hot Biscuit (Scone)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon & basil hot biscuit (scone). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

Bacon & Basil Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon & Basil Hot Biscuit (Scone) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Prepare 50 g Milk
  7. Make ready Crunchy Bacon:
  8. Make ready 3 slices Bacon
  9. Make ready 5 g Fresh Basil Leaves

His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Delicious strips of juicy, pork heaven.

Instructions to make Bacon & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. How dark and violent fantasies inspired the young Francis Bacon's art. Newly unearthed diary entries by the artist's cousin Diana Watson shed light on his 'flirtation' with fascism. Lay the bacon on the baking sheet(s) in a single layer. Exact baking time will depend on.

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