Tomato & Basil Hot Biscuit (Scone)
Tomato & Basil Hot Biscuit (Scone)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato & basil hot biscuit (scone). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato is a family of community-developed, custom firmware for consumer-grade computer networking routers and gateways powered by Broadcom chipsets.

Tomato & Basil Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato & Basil Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Get 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Make ready 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Take 3 big Basil Leaves

IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. It features a new easy to use GUI, a new.

Steps to make Tomato & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Sometimes I do a thing here. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia. Partner Resmi Google yang menyediakan jasa pembuatan website dan jasa SEO serta jasa SEM seperti google ads maupun. Prijeđi na Tomato pretplatu i uzmi dodatne jedinice samo na webu. Bez ugovorne obveze, sa ili bez naknade za uspostavu poziva.

So that’s going to wrap it up for this special food tomato & basil hot biscuit (scone) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!