Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado hot biscuit (scone). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Avocado Hot Biscuit (Scone) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Get INGREDIENTS for 7 Hot Biscuits
  2. Get 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Take 1 Avocado
Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this special food avocado hot biscuit (scone) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!