Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek & brie tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leek & Brie Tart is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Leek & Brie Tart is something that I have loved my whole life.
Meaning of leek in English. leek [li:k]Существительное. leek / leeks. Leek Coin (LEEK) is a cryptocurrency token and operates on the Ethereum platform. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend").
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek & brie tart using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Brie Tart:
- Take 2 medium leeks, thinly sliced
- Get 1 (200 g) brie wedge
- Prepare 1 block shortcrust pastry
- Prepare 150 ml milk
- Make ready 150 ml double cream
- Take 2 egg yolks
- Get 50 g unsalted butter
- Take salt & pepper
Instructions to make Leek & Brie Tart:
- Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin
- Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside.
- Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.
So that’s going to wrap it up for this exceptional food leek & brie tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
