Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Vegetarian Biscuit Beans and Legumes Pea Recipes. Quick & Easy Highly Rated Healthy Surprise Me. Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Take Homemade Cottage Cheese
- Get 300 g Milk
- Get 1 Tbsp Vinegar
- Make ready Hot Biscuit
- Get 100 g Flour
- Get 3 g Baking Powder
- Get 15 g Sugar
- Get 35 g Butter (Salted)
- Prepare 50 g Milk
- Take 30 g or more (Homemade) Cottage Cheese
In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish. Stir cottage-cheese mixture and dill into flour mixture just until. You'll have hot, tasty homemade biscuits fast! Some ovens are more hotter than others. *If your in a hotter climate, try refrigerating your mix until it's really cold before using it in a recipe.
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
I always use a Silpat silicone baking liner NOTHING sticks to it not even melted cheese or burned brown sugar. Place drained. seeds or yellow food coloring. Delicious spread on fresh baked bread or raisin bread. Cottage cheese is healthy, delicious, and it is easy to make too. This simple recipe shows you how to make homemade cottage cheese from milk.
So that’s going to wrap this up with this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
