Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, small batch biscuit for one. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Small batch biscuit for one is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Small batch biscuit for one is something which I have loved my whole life. They’re fine and they look fantastic.
These drop biscuits are so easy to make and are the best tasting, soft and buttery biscuits! Easy step by step instructions included in the recipe. Over time, I changed one small technique in the way that I make small batch biscuits.
To begin with this particular recipe, we must prepare a few ingredients. You can have small batch biscuit for one using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Small batch biscuit for one:
- Take 1/4 cup all purpose flour and some for dusting
- Take 1/2 teaspoon baking powder
- Prepare Dash salt
- Make ready 15 grams or 1 tablespoon of unsalted butter
- Make ready 20 ml milk
In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. Place on a greased baking sheet. The small-batch recipe is perfect for a family of two or if you're eating alone and want a good home-cooked meal.
Instructions to make Small batch biscuit for one:
- Mix flour,salt and baking powder together, there is no need to stiff the ingredient
- Cut the cold butter into a small cube and mix it with the flour mixture
- Use fork to make the butter even small but cutting it together with the flour until it result in something like bread crumbs
- Add in cold milk and use you hand to knead them together until it form a ball. Knead them about 5-6 times
- Roll it about 1/2 an inch thick
- Cut it with a cookie cutter or just use a knife to cut it into any shape that you want
- Optional: Use some melted butter to brush the surface of the biscuit
- Bake in the preheated oven at 200 degree celsius for about 5 minutes
- Serve
They are great to serve with any dinner and they make quick work of breakfast favorites like biscuits and gravy. Just one biscuit - not a whole batch - to flake apart and dissolve on your tongue, to be nibbled alternately with sips from a cup of tea and savoured savoured savoured like the opportunity to crack open a book, the morning, the quiet, and the chance to nurture yourself with perfect food.. Grease a small baking pan, or line with parchment. Hundreds of Single Serving recipes including dinners, desserts, side dishes, salads, and more. Easy recipes and best of all, no leftovers!
So that is going to wrap it up for this special food small batch biscuit for one recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
