Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball & barley soup fc. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Meatball & Barley Soup FC is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meatball & Barley Soup FC is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatball & Barley Soup FC:
- Take 1 tbsp olive oil
- Get 2 medium carrots, peeled and diced
- Prepare 2 ribs celery, washed & diced
- Get 1 cup diced onion
- Prepare 3 clove garlic, finely diced
- Prepare 6 cup low sodium chicken broth
- Get 2 cup water
- Get 1 3/4 cup barley
- Make ready 1 lb ground pork
- Prepare 3/4 cup shredded parmesan cheese
- Take 1 plus parmesan cheese for garnish(optional)
- Make ready 2 tbsp fresh chopped parsley
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Make ready 8 cup rough chopped escarole ( a type of endive/lettuce)
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Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
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So that’s going to wrap it up for this special food meatball & barley soup fc recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
