Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mommas beef meatball soup with barley. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.

Mommas Beef Meatball Soup with Barley is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mommas Beef Meatball Soup with Barley is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Prepare 2 carrots chopped small dice
  2. Get 1 stalk celery chopped small dice
  3. Make ready 1/2 cooking onion chopped small dice
  4. Make ready 2 cup chicken broth (bought or made)
  5. Make ready 3 cup water
  6. Make ready 1/4 lb lean ground beef
  7. Take 1 egg
  8. Get 1/4 cup bread crumbs(or just enough to hold it together)
  9. Take 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Prepare 1 small palm full of Oregano
  11. Take 1/2 red pepper diced
  12. Take 1 green onion diced
  13. Take 1/4 cup pearl barley

The secret ingredient in this soup is the Vegemite. Add barley, tomato paste, bay leaf and Vegemite. Return beef and any accumulated juices to pan Meatball Soup - Almondigas or Albondigas - Recipe with Michael's Home Cooking. Beef barley soup should be deeply beefy, loaded with chunks of tender meat, plump grains of barley, and aromatic vegetables.

Steps to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Great Northern beans and barley add a healthy dose of protein and fiber to this hearty and filling dish. Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. For a clever shortcut that still delivers. For a clever shortcut that still delivers deep flavor, she replaces the beef with meatballs made from a quick mix of sirloin, egg, bread crumbs and cheese.

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