Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. Season the beef cubes to taste with sea salt and freshly ground black pepper.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bell Pepper and Ground Beef Barley Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready 1 lb ground beef
- Make ready 3 bell peppers: red, yellow, & orange
- Prepare 1/2 cup barley
- Get 1 tbsp parsley
- Take 1 large onion
- Take 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Get 48 oz beef broth
- Take 1 salt and pepper to taste
Browned ground beef can be substituted for leftover beef roast. Stir in tomato sauce, barley, thyme, salt and pepper; heat through. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion. Drain fat, saute garlic: Drain off excess fat as needed. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy.
So that is going to wrap it up with this special food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
