Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit supreme. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Biscuit Supreme is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Biscuit Supreme is something which I have loved my entire life. They’re fine and they look wonderful.
Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in Shortening until mixture resembles coarse crumbs. Learn how to make Biscuits Supreme.
To begin with this particular recipe, we must prepare a few ingredients. You can have biscuit supreme using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Supreme:
- Make ready 4 cups Flour
- Make ready 6 teaspoons Baking powder
- Make ready 4 teaspoons Sugar
- Prepare 1 teaspoon Cream of Tartar
- Prepare 1/2 teaspoon Salt
- Take 1 Cup Shortening
- Make ready 1 1/3 Cup Milk
Our most trusted Biscuit Supreme recipes. Reviewed by millions of home cooks. Biscuits Supreme Biscuits Supreme Biscuits Supreme. Roll or pat ½ inch thick.
Steps to make Biscuit Supreme:
- Stir together flour, baking powder, sugar, cream of tartar, and salt
- Cut in Shortening until mixture resembles coarse crumbs.
- Make a well in the center, add milk all at once.
- Stir just until dough clings together.
- Knead gently on a lightly floured surface for 10 to 12 strokes.
- Roll out to a 1/2 inch thick.
- Place on an ungreased baking sheet.
- Preheat oven to 450 degrees for 15 minutes.
- Baked biscuits for 10-12 minutes or until golden.
- Yields 20 biscuits
View full nutritional breakdown of Biscuits Supreme calories by ingredient. Recept på biscuit supreme, den amerikanska varianten av brittiska scones. Tillaga dessa scones-liknande bullar som en av den abstrakta expressionismens förgrundsfigurer, Jackson Pollock. I hereby declare that biscuits and scones are different breeds of the same animal. While biscuits are often less sweet and typically made with shortening or lard.
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