Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie topped with biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken pot pie topped with biscuits is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken pot pie topped with biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Prepare 3 boneless skinless chicken breasts
- Make ready 7 chicken bouillon cubes
- Prepare 2 cans carrots
- Prepare 2 cans peas
- Make ready 5 med potatoes
- Get 1 tbs parsley
- Make ready 1 tsp pepper
- Get 1 can biscuits or 2 cups of baking mix
This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits.
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. Classic chicken pot pie is a savory pie made with a flaky pie crust.
So that’s going to wrap this up with this exceptional food chicken pot pie topped with biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
