Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barley and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days.
Barley and potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Barley and potato soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barley and potato soup:
- Make ready 2 onion, chopped
- Take 2 cup barley
- Get 500 grams bacon bits
- Get 5 potatoes (large)
- Take 1 garlic
- Prepare 1 salt
Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Unlike the normal potato soups , its enriched with barley and that's why its such an energizing appetizer. Soak the barley in water for one hour. Melt the butter on a moderate fire, and add the onions and potatoes.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
Stir briskly for five minutes, being careful that the potatoes do. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not). Even avowed meat eaters will happily tuck into this vegetarian soup.
So that’s going to wrap this up with this special food barley and potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
