Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, northern italy savoury pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

From beef empanadas to artichoke pasties, these savory pie recipes are Peruse the best meat-pie recipes the U. It's Perfect for all your savory tart and pie recipes. So I thought I would give a Savory Pie Crust a try and it worked out perfectly.

Northern Italy savoury pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Northern Italy savoury pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Northern Italy savoury pie:
  1. Prepare 1 packages puff pastry
  2. Get 3 stewed potatoes
  3. Make ready 50 grams speck or another smoked salami
  4. Prepare 15 grams unsalted butter
  5. Take 30 grams brie cheese
  6. Prepare 50 ml milk
  7. Get 1 chopped parsley

Savoury pies, the comfort food you've almost forgotten about. One bite will remind you of the allure of a just-baked pie. The pastry might consist a sturdy shortcrust base with a puff pastry top like in Bourke Street Bakery's traditional meat pie; light and feathery as in the turmeric and ginger chicken. Italian bubbles for a made in Italy toast: the Italian sparkling wines.

Instructions to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

Luxury italian brands: the gucci garden a must to visit in florence, the museum dedicated to gucci. Savoury pie Casatiello Slice of savoury pie Barbotta - onion pie, traditional food from Lunigiana, Italy Chickpea Savoury Tart Cooking in Wood-burning Professional Oven Sicilian bakery. Roll the edges of the dough towards the middle and using a pair of scissors, cut off the excess greaseproof paper (it is a good idea to leave a few parts for turning the savoury pie and removing it). Jump to navigation Jump to search. Wikimedia Commons has media related to Savoury pies.

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