Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upgraded chicken cordon bleu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This Chicken Cordon Bleu just got a SERIOUS upgrade! I used a much higher grade of meat than ham, and a much tastier cheese than swiss.
Upgraded chicken cordon bleu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Upgraded chicken cordon bleu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upgraded chicken cordon bleu:
- Make ready 2 chicken breasts
- Take 50 grams grated parmesan cheese
- Take 80 grams grated cheese (gouda)
- Take 80 grams brie (sliced)
- Take 2 slice ham
- Get 1 tbsp cream cheese
- Make ready 6 dash worcestershire sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp paprika powder
- Take salt and pepper
- Take 1/3 cup panko crumbs
- Make ready 1 egg, beaten
- Make ready 50 grams butter
- Get 2 tbsp olive oil
The crusted chicken is stuffed with prosciutto, and topped with a "cheesy" dairy-free cashew sauce that is so delicious. Perfect for a special occasion or busy weeknight! They're easy to prep ahead and make a great camping meal, can be cooked on the grill or in the oven. With step by step recipe video.
Steps to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always!
So that is going to wrap it up for this exceptional food upgraded chicken cordon bleu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
