Mike's Crazy EZ Shrimp Cocktails
Mike's Crazy EZ Shrimp Cocktails

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's crazy ez shrimp cocktails. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Crazy EZ Shrimp Cocktails is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:
  1. Prepare 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
  2. Get 12 Jumbo Steamed Scallops [optional]
  3. Get 1 LG Bottle Cocktail Sauce [chilled - your choice]
  4. Take 4 Cocktail Glasses [chilled]
  5. Make ready 1 Lemon [sliced]
  6. Make ready 1 Lime [sliced]
  7. Prepare Fresh Italian Parsley [garnish]
  8. Take side options
  9. Prepare Crusty Topped Bakery Bread [sliced]
  10. Prepare Sharp Cheeses [chilled and melted - like cheddar and brie]
  11. Prepare Salted Clarified Butter [with garlic and lemon]
Steps to make Mike's Crazy EZ Shrimp Cocktails:
  1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
  2. That's it! Enjoy!
  3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
  4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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