Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready 4 boneless skinless chicken breast
- Get 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Make ready 1 cucumber
- Get 1 blood orange
- Take 1 bunch green onion
- Make ready dash black pepper
- Take 2 lemon pepper
- Prepare Kosher salt
- Make ready Johnny`s seasoning salt
- Get garlic powder
- Get 6 cherry tomatoes
- Take cayenne pepper
- Make ready 2 cup cooking oil
- Prepare 2 cup all-purpose flour
This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
Paired with roasted sweet potatoes and asparagus, this is one healthy dinner the Season with salt and pepper. Roast until an instant-read thermometer inserted in the thickest part of Season asparagus with salt and add to pan. Raw mango with mustard sauce is a authentic combination in Bengali cuisine which is tangy & spicy. When this chicken gets smokey, It becomes more tasty which makes it innovative. This chicken preparation goes very well with hot steamed rice.
So that is going to wrap it up with this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
