Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove sprouts from ginkgoko nuts and lotus seed. Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's.
Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- Take 2 soup spoon of barley of any kind (cook faster if pre-soak)
- Get 20 ginkgo nuts (open and remove sprouts)
- Make ready 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
- Take 1-2 soup spoon of 雪莲子(optional)
Dried Coix seeds,Coixseed,Jobs tears,Jobstears,Adlay,Adlai,Adlay seeds,Tear grass,Hato mugi,Chinese pearl barley,Myotonin,Coix lacryma jobi,Semen coicis,Yi yi ren,Yi mi in high quality. Coix or Job's tears are a type of branched grass with broad leaves. Found in India, Pakistan, China, Malaysia and Sri Lanka, it is well known for its health benefits. Coix seeds are shaped like tears and are found in different colors such as purple, white, brown and yellow.
Instructions to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
- Put all ingredients into the pot.
- Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
- OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.
This is not the same as regular barley. Your Chinese market should have this. Ginkgo nuts are technically not nuts, but rather, seeds of the ginkgo tree. They have tough white shells and need to be cracked to reveal the yellow meat inside. Find out the ginkgo nuts (银杏坚果) health benefits and side effects.
So that is going to wrap it up for this exceptional food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
