Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Make ready 1 cup frozen Shepherd's purse
  2. Take 4 fish balls
  3. Make ready 1/2 cup pressed pearl barley
  4. Make ready 2 Tsp starch of your choice
  5. Get 16 oz broth of your choice
  6. Prepare 1 Tsp Chinese cure pork belly (optional)
  7. Get Water a lot
  8. Take Salt and pepper
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
  3. Adjust seasoning with sea salt to your taste.
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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