Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Barley Vegtable Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and Barley Vegtable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Make ready 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Get 4 teaspoons Course Salt
- Prepare 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Prepare 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Prepare 2 Stalks Celery (minced)
- Get 4 Carrots (chopped)
- Prepare 1 cup Red Wine
- Prepare 2 Tablespoons Soy Sauce
- Take 6 cups Beef Broth
- Take 4 New Potatoes (diced)
- Make ready 1 can Diced Tomatoes
- Make ready 1 can Green beans
- Make ready 1/2 teaspoon Cumin (ground)
- Make ready 1/2 teaspoon Oregano (leaves)
- Get 3 teaspoons Season Salt
- Make ready 1 cup Quick Barley
- Take 1 package Brown Gravy
- Take 2 Green Onions
This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits the spot. Get the recipe for Beef Barley Vegetable Soup at http Right before the roast is perfectly tender, we'll add in the barley so it can cook in the beef broth and absorb the flavor.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Finish up the soup with a bag of frozen mixed vegetables, tomatoes, and seasonings. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! How Much Vegetable Barley Soup Does This Make? Since the soup is mostly vegetables, I usually go with a slightly larger serving size.
So that’s going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
