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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old fashion buttermilk biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These simple homemade Southern Buttermilk Biscuits are flaky and tender. Slather them in butter and see just how deliciously light and tender they are. These Southern Buttermilk Biscuits are my favorite, and the best ever.

old fashion buttermilk biscuits is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. old fashion buttermilk biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook old fashion buttermilk biscuits using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make old fashion buttermilk biscuits:

1. Make ready 1/4 cup shortning
2. Get 1 3/4 cup all purpose flour
3. Get 2 tsp baking powder
4. Take 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Prepare 3/4 cup buttermilk (more as needed)

My secret to great Southern Style Old Fashion Buttermilk Biscuits, is that I freeze the stick of butter and then use a Coarse Hand Grater and grate the frozen butter right into the flour There is nothing better than Southern Style Old Fashion Buttermilk Biscuits. Warm, flaky, old fashioned biscuits are the best! These biscuits go with almost any meal and are easy to throw together in a hurry. Nothing beats warm flaky old fashioned biscuits straight from the oven.

Steps to make old fashion buttermilk biscuits:

1. preheat oven to 450 f, melt shortning in ovenproof skillet (i used cast iron)
2. mix flour,baking powder,baking soda,salt in a bowl add buttermilk mix well add melted shortning make in to a soft dough with out over working or kneading it very light hands.
3. shape dough in to balls place in skillet turning over to coat with shortning, flatten lightly.

Gradually pour in the buttermilk or milk, stirring until the dough just comes together. This version is light, flaky and best of all made with unrefined whole grain flour and real butter. Regular milk can be substituted for buttermilk. Spoon flour into a measuring cup being careful not to pack flour, level off. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

So that is going to wrap it up with this special food old fashion buttermilk biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!