Pecan Brie Quesadillas
Pecan Brie Quesadillas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pecan brie quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pecan Brie Quesadillas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pecan Brie Quesadillas is something that I’ve loved my entire life.

This Brie and mushroom quesadilla is a quick vegetarian dinner, flavored with fresh herbs and a bit of honey for a savory-sweet flair. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.

To begin with this recipe, we have to first prepare a few components. You can have pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan Brie Quesadillas:
  1. Take 3 slice bacon
  2. Take 1/4 cup butter, divided
  3. Make ready 1 cup pecans, chopped medium fine
  4. Prepare 1/4 cup packed dark brown sugar
  5. Make ready 1 tsp worchestershire
  6. Make ready 1/2 tsp prepared yellow mustard
  7. Get 2 each crisp pears
  8. Take 8 oz brie
  9. Get 6 each flour tortillas (fajita size)

You ask, what is a Quesadila? It is a flour or a corn tortilla filled with a savory mixture containing cheese. Working quickly, mound warm nut mixture on top of Brie and let caramel cascade down sides of cheese. A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

Instructions to make Pecan Brie Quesadillas:
  1. Chop bacon and fry until crisp.
  2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
  3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
  4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
  5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

I was fortunate enough to not only grow up in southeast Texas amid an incredible abundance of Tex-Mex restaurants. How to Make Ham and Brie quesadillas with cranberry salsa. to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Son unas quesadillas (hechas con tortitas de trigo) rellenas de queso brie cortado en lonchas finas Sobre las tortillas, reparte el queso brie cortado en lonchas finas, la guindilla escurrida y picada, la. Mix with Kahlua and brown sugar. Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry. by Just Call Me Martha.

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