Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian brie sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Brie Sandwich is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Brie Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Brie Sandwich:
- Make ready 1 baguette bread
- Get 1/2 tomato
- Take 1/2 green zucchini
- Prepare 1/2 egg plant
- Prepare 50 grams brie cheese
- Take 1/2 beetroot
- Take 50 grams sour cheese or mascarpone
- Make ready 1 olive oil
- Make ready 1 salt and pepper
Instructions to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that’s going to wrap it up for this exceptional food vegetarian brie sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
