Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and basil sandwich with goat cheese brie and golden tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes is something which I have loved my whole life.
Cut the piece of bread in half, or make a whole sandwich if desired. Spread the Brie onto the bread, and place the basil leaves on top. The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon and basil sandwich with goat cheese brie and golden tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes:
- Prepare 1 slice bread
- Prepare 3 fresh basil leaves
- Make ready 3 golden cherry tomatoes
- Make ready 1 slice goat cheese brie
- Get 3 slice bacon
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Steps to make Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes:
- Cut the piece of bread in half, or make a whole sandwich if desired.
- Spread the Brie onto the bread, and place the basil leaves on top.
- Cut the three golden tomatoes in half and place them on top of the basil.
- Cook bacon in the microwave, and add the bacon on top of the tomatoes. And dip the remaining slice of bread in the bacon grease for added wetness to the sandwich.
- Put the other piece of bread on top, and enjoy!
A tasty grilled cheese sandwich with crispy bacon and tangy green tomato and covered in ooey gooey melted brie and goat cheese. I have been going sandwich crazy these last few weeks and my focus has been squarely pointed at both the perfectly ripe field tomatoes and the unripe green. A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!" I made this wonderful sandwich with lite mayo instead of butter. I served it with tomato basil soup and the hubby was in heaven.
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