Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sheree's brie, cranberry, and pecan tartlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I have loved my entire life.
You do not need to flour because you are not rolling it out. make surface is dry and clean. brie and cranberry tartlets most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Brie Tartlets - Blackberry, Salted Pecan and other Combos. Cranberry Brie Bites: The original recipe called for puff pastry sheets, but several years ago when my DH was helping by going to the grocery store before company arrived, and bought the pre-baked fillo dough cups/shells instead.
To begin with this particular recipe, we have to prepare a few components. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Prepare 1 tube crescent rolls
- Make ready 4 oz brie cheese
- Prepare 3/4 cup whole berry cranberry sauce
- Take 1/4 cup pecan peices
- Get equipment…..
- Make ready 1 USE MINI- MUFFIN TIN
- Get 1 **** wire cooling wrack
Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties. These tartlets are sure to become a new favorite! I partnered with Pick 'n Save to bring you this recipe, but all ideas and opinions are my own.
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal. Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Roasted Brussels Sprouts with Cranberries and Pecans. These golden tartlets cradle a perfect combination of caramelized onions, brie cheese (ooh, fancy), cranberry sauce and thyme. They're ideal for a holiday party at home, but can easily be made year round (try substituting the cranberry sauce with other yummy jams) and for any occasion.
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