Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, satay peanut sauce (kuah kacang sate). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Satay Peanut Sauce (Kuah Kacang Sate) is something which I have loved my entire life.
This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness..
To get started with this recipe, we have to first prepare a few components. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Make ready 150 g Peanuts (toasted)
- Prepare 1/3 cup Palm Sugar
- Prepare 40 g Shallots
- Prepare 20 g Garlic
- Make ready 20 g Ginger
- Prepare 1/2 cup water
- Prepare 10 pc Dried Chillies (rehydrate, deseeded)
- Get 1 cup Coconut Milk
- Make ready 2 pc Tamarind Slice
- Get 1 stick Lemongrass
- Make ready 2 Tbsp Lime Juice (optional)
- Prepare 3 Tbsp Cooking Oil
This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated Well it's originally from Indonesia, and sate can be made from many different kinds of meat, not just If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Put the peanut sauce in a wok or saucepan. Try this Satay with Peanut Sauce recipe, or contribute your own.
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