Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french baguette with seasoned brie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine olive oil, balsamic vinaigrette and garlic and mix well. Brush mixture onto tops of each baguette slice. Lit'l Smokies® Smoked Sausage and Brie FondueHillshire Farm.
French Baguette With Seasoned Brie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. French Baguette With Seasoned Brie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have french baguette with seasoned brie using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Baguette With Seasoned Brie:
- Get 1 Baguette loaf
- Get 1 block Brie cheese
- Make ready 2 tbsp Olive oil
- Prepare 2 tbsp Balsamic vinaigrette
- Take 1 tbsp Minced garlic
- Get 1 tbsp Dried basil
Heat soup to almost simmering on medium-low heat. Stir in milk and season with salt & pepper to taste. The French Baguette is a great holiday staple with both customers and ourselves! It's baked fresh daily from scratch so it's always soft to pair with your favourite toppings.
Instructions to make French Baguette With Seasoned Brie:
- Slice baguette into individual pieces.
- Combine olive oil, balsamic vinaigrette and garlic and mix well.
- Brush mixture onto tops of each baguette slice.
- Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top.
- Broil on high on a baking sheet for 5 minutes and serve.
The pecans added a nice crunch while the brie balanced out some of the saltiness from the prosciutto. View top rated French baguette and brie recipes with ratings and reviews. Mache with warm brie and apples, Brie Chesse in French Baguette, Baby Pear Tomatoes And Brie, etc. The classic French baguette might take a lifetime to master, but you don't have time for that. A baguette is one of the true icons of the French culinary tradition.
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