Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I have loved my whole life.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
To begin with this recipe, we must prepare a few components. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Make ready 1 skinless, boneless chicken breasts, cubed
- Take 1 tsp salt
- Get Crushed black pepper
- Get 1 tsp lemon juice
- Make ready 1 tbsp oil
- Make ready 1 tbsp honey mixed with 1 tsp water
- Get 1/2 onion (I used red onion)
Stir in shallots, garlic, ginger, and chile peppers. Ahead of publishing this recipe, I tried the Thai Peanut Sauce with natural pure peanut butter vs commercial peanut butter (Kraft, now Bega) side by side to confirm this! I'm a firm believer that Chicken Satay skewers should be tasty enough to eat on their own and the peanut sauce just takes it over the top. In a small saucepan over medium heat, combine lemongrass and coconut milk.
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
Bring to a boil, then remove from heat and let cool for at. Dip it, pour it or even stir fry it! This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. If you're looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken satay. If the sauce is too thin let the sauce simmer of the sauce is too solid add a bit more water.
So that is going to wrap it up for this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
