Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato puree with bacon and mozzarella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Puree with Bacon and Mozzarella is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Puree with Bacon and Mozzarella is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Take Portions:8
  2. Prepare Ingredients:
  3. Prepare 1 kilo Potatoes
  4. Prepare 2 tablespoons Cooking Butter
  5. Take 1 / 2 cup Milk
  6. Make ready 2 Eggs Whisked
  7. Make ready 1/4 cup Parmesan Cheese
  8. Take 2 tablespoons breadcrumbs
  9. Take 250 grams Bacon (small pieces)
  10. Get 200 grams shredded Mozzarella
Steps to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

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