Sloppy Joe Biscuits
Sloppy Joe Biscuits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sloppy joe biscuits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sloppy Joe Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sloppy Joe Biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sloppy joe biscuits using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy Joe Biscuits:
  1. Take 2 lb ground beef or ground turkey
  2. Make ready 1 can Manwich Sloppy Joe
  3. Take 2 can your favorite biscuits
  4. Get 1 cup shredded mozzarella
  5. Get 1 cup shredded cheddar cheese
  6. Make ready 1 no stick cooking spray
Steps to make Sloppy Joe Biscuits:
  1. Brown meat in skillet and drain.
  2. Add meat back to pan, add whole can of Manwich.
  3. Heat on low and mix until combined. Turn off heat set aside.
  4. Preheat oven to 350ºF
  5. Spray muffin pan
  6. Stretch dough to cover the top of the muffin cup. (Be careful not to rip biscuit dough)
  7. Add spoon full of meat to biscuit.
  8. Press meat down to bottom of muffin cup. (Biscuit will slide down into cup with meat)
  9. Add more meat if necessary to fill biscuit. (Do not over fill.)
  10. Add small amount of mozzarella and cheddar cheese of top.
  11. Repeat steps 6-10 for all of biscuits
  12. Cook in oven for time recommended on biscuit can.

So that is going to wrap it up with this exceptional food sloppy joe biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!