Sophie's bacon, brie and red onion tarts
Sophie's bacon, brie and red onion tarts

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sophie's bacon, brie and red onion tarts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Season to taste with salt and freshly ground black pepper. To assemble the tartlets, spoon some of the red onion mixture into each pastry circle and top with a piece of brie.

Sophie's bacon, brie and red onion tarts is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sophie's bacon, brie and red onion tarts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's bacon, brie and red onion tarts:
  1. Prepare 1 beaten egg
  2. Make ready 1/4 red onion, finely chopped and browned
  3. Take 80 grams bacon, finely chopped and browned.
  4. Make ready 100 grams brie, chopped
  5. Take 1/2 tsp garlic powder
  6. Prepare 1 salt and pepper to taste
  7. Get 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

This tear apart Baked Cranberry Brie Bowl is a beautiful holiday party appetizer. Melty brie and sweet tart cranberry sauce are a match made in heaven! Tuck the cheese pieces in between the onion pieces. Fold the border over and press firmly to seal.

Steps to make Sophie's bacon, brie and red onion tarts:
  1. Preheat the oven to 180°C.
  2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
  3. Evenly distribute the bacon, brie and onion into the pastry.
  4. Mix your garlic powder, egg and salt and pepper.
  5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
  6. Bake in the oven for 15-20 minutes or until golden brown.
  7. Great hot or cold!

Pinch the border up to form a small rim to hold Filling: Heat the oil in a large sauté pan and cook the bacon, leek, onion, garlic and thyme with a generous pinch of salt until the vegetables are very. The perfect Onion Tart recipe for light lunches. Easy to make and topped off with a brie cheese treat. Add vinegar, thyme and pepper to onion mixture, cook for a further minute. Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions.

So that’s going to wrap it up with this special food sophie's bacon, brie and red onion tarts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!