Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheddar cheese biscuits with bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded with crispy bacon bits, extra-sharp cheddar cheese, and chives. The biscuits come out perfectly flaky and buttery every time! Soft, tall, buttery, and flaky buttermilk biscuits filled with cheddar cheese and bacon.
Cheddar cheese Biscuits with Bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheddar cheese Biscuits with Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar cheese Biscuits with Bacon:
- Make ready Biscuit————-
- Make ready 4 cup self-rising flour
- Take 1/4 cup oil
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1-3/4 cup milk
- Take 1/4 cup chopped parsley
- Get 1/4 teaspoon salt
- Take 1 cup shredded cheddar cheese
- Get Bacon—————-
- Make ready 1/3 pound Bacon sliced
- Prepare Butter—————-
- Take 1/2 cup butter
- Take 1 teaspoon granulated garlic powder
This recipe is based on our favorite. Bacon Cheddar Biscuits - savory and delicious biscuits filled with bacon, onions and cheddar cheese. These biscuits have bacon, cheddar and onions in them and are absolutely delicious. These are great for breakfast or whenever you just need a snack.
Instructions to make Cheddar cheese Biscuits with Bacon:
- Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
- Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
- Mix well.
- Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
- Fry the bacon crisp move to a paper towel.
- Biscuits are done.
- Stir the butter garlic mixture and brush on top of the biscuits.
- Split open add a light brush of garlic butter.
- Add the bacon.
- Serve I hope you enjoy!!
Cut one stick butter into tablespoon-sized pats, and cut into dry ingredients with a fork or pastry blender Melt remaining half-stick of butter and brush tops of biscuits. Bake until golden brown, and cool on a rack. Drop Biscuits with Cheddar Cheese and Bacon - these easy drop biscuits turn your traditional drop biscuits up a notch. They are loaded with cheddar cheese, green onions, and bacon. Make homemade drop biscuits to go with your meal tonight.
So that is going to wrap this up with this special food cheddar cheese biscuits with bacon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
