Meatlovers Biscuits
Meatlovers Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatlovers biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Angelle's Diner cooks up a delicious breakfast omelette and biscuit dish. Meat Lovers nació de un hobbie, de una actividad simple y sencilla, asar carne. You need To taste of mayonnaise.

Meatlovers Biscuits is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatlovers Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatlovers Biscuits:
  1. Prepare Biscuit————-
  2. Get 4 cup self-rising flour
  3. Make ready 1/2 cup lard
  4. Get 1 cup milk
  5. Prepare As needed butter for top of biscuits
  6. Take Meats————–
  7. Take 12 ounces corned beef
  8. Get 1/4 pound smoked sausage
  9. Make ready 1/4 pound sliced smoked bacon
  10. Prepare Sauce————-
  11. Prepare To taste Heinz 57 steak sauce or HP sauce
  12. Take To taste mayonnaise

Want to discover art related to meatlover? Check out inspiring examples of meatlover artwork on DeviantArt, and get inspired by our community of talented artists. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast!

Steps to make Meatlovers Biscuits:
  1. Preheat oven 450 degrees Fahrenheit
  2. In a mixing bowl add four and cut the lard
  3. Add milk and knead into a ball
  4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
  5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
  6. Fry your bacon crispy.
  7. Slice the sausage lengthwise thinly.
  8. Fry the sausage slices
  9. Fry the cornedbeef crispy.
  10. Now we are ready to assemble
  11. Add mayonnaise to the biscuits
  12. Add cornedbeef
  13. Add a piece of sausage and bacon
  14. Add which ever steak sauce you wish.
  15. Serve I hope you enjoy!!

Growing up, my mom used to. The perfect homemade biscuits are light and flaky. Biscuits are one of the simplest quick breads you can make. A plain biscuit is nothing but flour, butter, milk. See more ideas about Cooking recipes, Recipes, Food.

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