Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried brie wedges. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dredge each brie wedge in the flour or cornstarch. Serve fried brie wedges with a dip made of tart fruit such as cranberry chutney to perfectly complement its mild, buttery flavor. Fried brie, on the other hand, is absolutely INSANE.
Fried brie wedges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried brie wedges is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried brie wedges using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried brie wedges:
- Prepare 1 wheel of brie, rind removed, cut in wedges
- Take 1 egg
- Get 2 tbsp water
- Take 1/2 cup breadcrumbs
- Take 1/4 cup flour
- Make ready 2 tbsp cornstarch
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp oregano
- Take 1 vegetable oil for frying
Make sure not to crowd the pot while frying. Place Brie wheel or wedge over jam. Brush apple wedges with lemon juice. Arrange apple wedges, grapes, and crackers around cheese.
Instructions to make Fried brie wedges:
- Lightly beat egg and water
- Mix dry ingredients separately
- Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix
- Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying
- Heat veg oil (about 1 1/2" worth) in a large pan or wok. Heat oil until it reaches 375°F.
- Gently place brie wedges in hot oil (being careful not to overload pan). Fry wedges for one minute, flip, and fry another minute. Be careful not to fry too long as coating will burn and cheese will melt out of coating. Remove wedges and place on paper towel to dry.
- Serve warm. Goes great with cranberry apple chutney or olive oil and balsamic vinegar. Enjoy!
Perfectly spiced potato wedges that are perfectly crispy on the outside and tender on the inside. Gloriously crispy, cheesy wedges of Brie with cranberry sauce for dipping. Carefully remove with a slotted spoon and drain on kitchen paper. For the cranberry chutney, heat the sugar. This fried brie makes a great appetizer when entertaining.
So that’s going to wrap this up for this exceptional food fried brie wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
