Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic memphis bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add all ingredients to a pot and bring slowly to a simmer. Memphis style BBQ sauce is different from Kansas City style barbecue sauce. It isn't as sweet and is spicier.
Classic Memphis Bbq Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Classic Memphis Bbq Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic memphis bbq sauce using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Classic Memphis Bbq Sauce:
- Make ready 1 cup Ketchup
- Make ready 1/2 cup Molasses
- Get 1/4 cup Apple Cider Vinegar
- Get 1/4 cup Yellow Mustard
- Get 2 tbsp Worcestershire Sauce
- Get 1 tbsp Minced Garlic
- Make ready 1/4 tsp Pepper
- Make ready 1/4 tsp Tabasco Sauce
This recipe is posted on another web site and I made some minor adjustments for personal taste. The secret is in the sauce. This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are. If you want to compete in Memphis barbecue, either at the Memphis in May World Championship Barbecue Cooking Contest, or in the smaller Memphis Barbecue Network circuit competitions, you can cook pork ribs, pork shoulder, or whole hog.
Instructions to make Classic Memphis Bbq Sauce:
- Add all ingredients to a pot and bring slowly to a simmer. Simmer for 20 to 30 minutes
My Memphis barbecue sauce recipe is delightfully sweet but not too sweet with a hint of chili, emphasizing why the Memphis style is I have succumbed to using liquid smoke, not an ingredient I like to add to my BBQ sauces because to all intense and purposes it is an "artificial" flavor enhancer. Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Although there are several distinctly different regional styles of BBQ sauce in the US, the thick red stuff is what most of us reach for when our spouse says "pick up some barbecue. It's tangy and thin, not sticky and sweet, with just the right amount of spicy kick! #BBQSauce #BarbecueSauce #MemphisBBQSauce. Heinz Memphis Style Sweet and Spicy BBQ Sauce is a sauce the entire family loves.
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