Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, biscuits and gravy casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. MORE+ LESS The Southern favorite, biscuits and gravy, gets the casserole treatment! Biscuits and Gravy with Eggs and Sausage Breakfast Casserole. (So the only thing left to do the next morning is bake.) Number two, (and most important) this biscuits and gravy casserole is the perfect delicious combination of all things breakfast, and there are never any leftovers at our house!
Biscuits and gravy casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Biscuits and gravy casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and gravy casserole:
- Make ready Sausage Gravy
- Prepare 1 tablespoon Extra Virgin Olive Oil or Butter
- Take 1 whole Shallot, Finely Minced
- Make ready 1 pound Ground Breakfast Sausage
- Get 2/3 cup All-Purpose Flour
- Prepare 1 cup Chicken Stock
- Take 2 cups Milk (Preferably Whole)
- Make ready to taste Salt and Pepper
- Get Biscuits
- Get 1 3/4 cup All-Purpose Flour
- Prepare 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Get 1/2 teaspoon Salt
- Take 1/4 cup Butter, Cut into tablespoon sized pieces
- Take 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Get 3/4 cup Milk plus an additional 1-2 tablespoons if needed
It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time. With minimal cooking time, this has. Biscuits and rich sausage gravy come to the dinner table in casserole form! Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish.
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome!
So that is going to wrap it up with this exceptional food biscuits and gravy casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
