Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enlist pea puree with brie cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the peas to a blender along with a little water. Blitz the peas, adding more liquid in small additions as needed. Do not mistake pea purée for mushy peas.
Enlist pea puree with brie cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Enlist pea puree with brie cheese is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enlist pea puree with brie cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enlist pea puree with brie cheese:
- Get 1 large bagett
- Prepare 1 bag of English Peas
- Make ready 1 wheel of Brie
- Take salt n pepper
- Take 1 can drained chick peas
- Get 2 tbsp EVOO
- Get 1 juice of a lemon
- Take 4 clove garlic
Serve with serve with Castello Extra Creamy Brie, grilled lettuce and sprinkle with fresh pea sprouts and a pinch of pepper. Tip: the pea puree also tastes good with fresh mint and a bit horseradish. Mashed peas are a great complement to many dishes - and very easy to make. I'm obsessed with this amazing recipe.
Instructions to make Enlist pea puree with brie cheese:
- Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended.
- Slice and bake off the bagett bread till its crostini
- Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it.
- Slice the Brie thin and then add a piece to each one..
Peas were one of those foods I didn't enjoy and now I love them so much. I haven't tried pea puree until I was in London last month and I'm obsessed with it. In the world of cheese, Brie is queen. It's creamy, it's rich and it makes everything it touches taste more delicious. Baked Brie with Cranberries and Pomegranate.
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