Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk biscuit. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuit is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Buttermilk Biscuit is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuit:
- Make ready 2 cups all purpose flour
- Get 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Prepare 5 tablespoons cold unsalted butter, cut into small cubes
- Take 3/4 cup cold milk
- Prepare 3/4 tablespoon lemon juice/vinegar
These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro.
Instructions to make Buttermilk Biscuit:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- Preheat the oven to 450°F.
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- Pulse until the pieces are no bigger than peas.
- Add buttermilk and pulse until dough comes together.
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- Fold the dough into thirds like a business letter.
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
Buttermilk has a tendency to separate a bit in the carton, so be sure to shake it well before measuring. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and they're. Although these southern buttermilk biscuits are heavenly and my husband did ask if I'd make them everyday to which I lovingly replied "AINT NOBODY GOT TIME FA DAT!" These fluffy homemade buttermilk biscuits paired with a delicious honey butter drizzle will melt in your mouth and become a family favorite! These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious!
So that’s going to wrap this up with this exceptional food buttermilk biscuit recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
