Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried spiced potatoes with brie, avocado and caramelized onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried spiced potatoes with brie, avocado and caramelized onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried spiced potatoes with brie, avocado and caramelized onions is something that I’ve loved my whole life.
Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes. How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize.
To begin with this recipe, we have to prepare a few components. You can cook fried spiced potatoes with brie, avocado and caramelized onions using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried spiced potatoes with brie, avocado and caramelized onions:
- Prepare 3 potatoes
- Take 1/2 avocado
- Get 1/2 onion
- Get 50 gram brie (cheese)
- Get to taste paprika powder
- Take to taste salt
- Prepare to taste pepper
- Take 5 spoonfuls cooking oil
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Instructions to make Fried spiced potatoes with brie, avocado and caramelized onions:
- Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes.
- Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes.
- Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over.
- Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes.
- Remember to adjust temperatures if necessary. Bon appétit!
A nice wedge of Brie cheese is covered in caramelized onions, tart apples and wrapped in a blanket of puff pastry and then baked until golden brown. This video features a bonus-showing you how to make roasted garlic cloves to serve alongside. Watch the video, then get the top-rated recipe for Baked Brie. Restaurant Style Fried Potatoes and Onions (With a Trick) Full Video Recipe. In this video, I will show you an easy trick to make golden, crispy potatoes.
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