Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Buttermilk biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk biscuits:
- Make ready 2 1/2 cups all-purpose flour, plus more for dusting
- Take 2 tablespoons baking powder
- Get 1 tablespoon sugar
- Take 1 1/2 teaspoons salt
- Get 1 1/2 sticks (12 tablespoons) unsalted butter
- Prepare Cut into small pieces and frozen
- Get 1 c buttermilk
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Buttermilk biscuits are not so much a recipe, as they are a mythology. Secret knowledge passed down from generation to generation, mother to child, blogger to people like you.
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
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